Club Caribe Rum

Club Caribe Rum is distilled in the mountains of Cidra in Puerto Rico, producing white and flavored rums that are great for cocktails.

The pure fresh water used in Club Caribe comes from a volcanic aquifer and gives the rum its great taste. Only the highest quality ingredients go into each bottle to create mixable rum that bears the name of it’s Puerto Rican distillery.

The Club Caribe family of white and flavored rums is a tropical splash of Puerto Rico, cataloged as 80 proof 40% Al/c/Vol of 100% Puerto Rican Rum.

 The Puerto Rico Rum Tradition 

Our rum making tradition dates back centuries to when sugarcane production began on the island of Puerto Rico. From the fields to the factories, a process was born and perfected over time. Since 1948, “Rums of Puerto Rico” has promoted and ensured that each of our rum brands meet the highest standards of quality. No other country shares our requirements for process and craftsmanship. 

The Standard to be called a Puerto Rican Rum 

Ingredients – Quality Molasses 

Process – Continuous Distillation is Mandatory 

Aging – Aged for a minimum of one year in American Oak Barrels 

Location – Produced in Puerto Rico “The Rum Capital of the World”